If you’re not in the mood for a heavy lunch, the Bay Tree offers fresh salads and a comforting smoked fish chowder. Roasts at this attractive 16th-century pub include beef, turkey, chicken, pork and leg of lamb. Three courses for £23 at this delightful pub where the produce – 40-day aged rump of beef, seasonal greens – is sourced from local producers. The Queen o’ t’owd Thatch, South Milford, N Yorks The roasts at this Jewellery Quarter pub are also available in brioche baps: try the roast beef with watercress and horseradish.Īdventurous Jesmond restaurant keeps its Sunday mains simple with just two meat dishes, fish and a veggie option. Given 48 hours’ notice, the kitchen at this food-focused pub will produce a boned and rolled suckling pig for the whole table (£18 a head for 8-10 people). The thoughtful Sunday menu at this award-winning pub includes cider-braised pig’s cheek and cod with cockles and saffron potatoes alongside the slap-up roasts.īurnham Rd, Stanhoe, PE5 518330įive-times runner-up in this category, the Red Lion’s roasts are generously priced at £12.95 for topside of beef with the trimmings. This recent opening in Norwich’s Golden Triangle uses vegetables from its farm to augment its roasts, which include sirloin of beef, leg of lamb, and chicken supreme. Since its new lease of life in 2015, this three-floor Hackney boozer has been getting rave reviews from customers for its roasts.Īs well as the usual roast options, the Sunday menu at the Fox & Hounds includes lobster, turbot and rose veal.
Includes duck-fat roast potatoes with plenty of bone marrow and onion gravy. There’s only one option on the Sunday lunch menu: slow-roast rump with all the trimmings for £20.
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